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Restaurant Beaune - Le Cheval Noir
Restaurant in Beaune

  • Chef's Clin d’Œil
  • Tendance
  • Spring menu
  • Tasting menu
Le Clin D'Oeil du Chef - 24.00 Euros
Only available at lunchtime, on Mondays, Thursdays, Fridays and Saturdays (except for public holidays)


Feuilletés of chicken gizzard with honey vinegar Tomatoes and zucchini

Hake fillet, Spring vegetables and spelt, tzatzíki style white cheese sauce

Cottage cheese served with Bresse style cream
Cinnamon apple crumble verrine Vanille ice cream

Menu Tendance Bourguignonne
33 Euros
(starter, main course, cheese or dessert)
Or 37 Euros (starter, main course, cheese and dessert)


Croquilles of Burgundy Snails with garlic butter
Poached egg at 65° with meurette sauce, garlic finger

Pike mousse, zander and trout, vegetables Chardonnay emulsion
12 hours cooked braised beef in red wine with its Amandine potatoes
Platter of three fine local cheese

Crème brûlée with Flavigny aniseed
Warm Nonnette, marmelade of blackcurrant, cottage cheese ice cream

Spring menu - 43 Euros (A starter, main course, cheese and dessert)
Or 51 € (Starter, fish, meat, cheese and dessert)

Bean salad, green asparagus and French beans Confit egg yolk,
Speck ham chips
Gravlax of mackerel, rosemary potatoes Smoked eggplant,
linseed vinaigrette

Omble Chevalier snaké, panisse, artichokes
and pakchoï Anchoïade emulsion
Or – and
Fillet of rabbit in tempura, mashed carrots with roasted garlic, Zucchini, eringi, juice with peanut oil

Langre, blackcurrant chutney Burgundy
Spelt and gingerbread cake

Any dessert from the menu
food and wine harmony :
Starter, main course, cheese and dessert 53 € ou 67 € with the glass of wine
Starter, fish, meat, cheese and dessert, 66€ ou 83€ with the glass of wine

Foie gras with macadamia nuts , Small vegetables with orange and pepper of timut - Glass of Macon Lugny, Domaine Bouchard Père & Fils Or
Coastal lobster, Beluga lentil salad, Quail egg with wasabi, sesame and enoki mushroom - Glass of Chorey-lès-Beaune, Domaine Maillard

Monk fish in chorizo crust, Kasha, Green asparagus, trévise and meat juice - Glass of Mercurey Clos Rochette, Domaine Faiveley
Or – And
Half roast pigeon , onions cake, eggplant, Dauphine potatoes, Stuffed tomatoes, juice with Argan oil - Glass of Pernand 1er Cru Les Fichots, Domaine Belin

Platter of cheese Or cottage cheese Or
Langre, blackcurrant chutney, spelled cake and gingerbread

Any dessert from the menu
We suggest either a glass of red wine with the cheese course Or a flute of Crémant de Bourgogne with the dessert
Restaurant Le Cheval Noir - 17 bd St Jacques - 21200 Beaune - Tél : -