The Restaurant
Just a short distance from the Hôtel Dieu (Hospices of Beaune), the Beaune town centre and the Saint Esprit chapel (tourist office), "Le Cheval Noir" throws open its doors to welcome you.
Sample chef Benoît Deval's cusine in this modern and genial setting, or enjoy dining on the terrace once the fine weather arrives.
Air-conditioned interior
Restaurant opens lunchtimes 12 to 1.15 pm and evenings 7 to 8.30 pm
Closed Tuesday and Wednesday
At the helm
Benoît Deval settled in the region in 2001. He first worked at "Le Jardin des Remparts",
followed by "Le Charlemagne" and "L’Hermitage de Corton", before his arrival at
"Le Cheval Noir" with his wife in June 2015.
High-quality and seasonal produce inspire the chef in the creation
of his menus that tend to vary over the course of the year.
Enjoy the taste and flavour, and the boldness and finesse of his creations.
Restaurant recommended in the Michelin Guide.
Maître Restaurateur since 2017
We are always on the lookout for new talent!
If you would like to join our team, please forward your CV and covering letter.
Tel : +33 (0)3 80 22 07 37 - contact@restaurant-lechevalnoir.fr
